{"id":2977,"date":"2008-10-30T00:00:00","date_gmt":"2008-10-30T00:00:00","guid":{"rendered":"http:\/\/christiebeaulac.com\/?p=2977"},"modified":"2008-10-30T00:00:00","modified_gmt":"2008-10-30T00:00:00","slug":"yum","status":"publish","type":"post","link":"https:\/\/www.thelooksee.com\/yum\/","title":{"rendered":"Yum"},"content":{"rendered":"
I don’t usually post much food-related stuff that often, but I thought I’d just mention that I made this recipe<\/a> from Heidi over at 101 Cookbooks<\/a> (clearly, the gorgeous photo below is hers, not mine)… it is such a good soup recipe!\u00a0 Seth and I came back from Portland with colds, and so were feeling like soup would be great when I saw this recipe<\/a> was posted.\u00a0 I added some soy-chorizo to mine at the end for protein, and I definitely recommend it.\u00a0 Delicious (especially if you don’t mind a little spicyness and want it to be more filling).\u00a0 It was very satisfying and hearty.\u00a0 Heidi’s notes say that it doesn’t make good leftovers, but I didn’t find that to be true with mine.\u00a0 Maybe because I didn’t leave any broccoli in the leftovers…?<\/p>\n